In the south, especially in Tainan, we call it “ #香腸熟肉”, which is commonly aka #黑白切. It’s is a kind of Taiwanese snacks/street food. The name is directly translated by its Taiwanese pronunciation, which roughly means 'randomly sliced foods.' More specifically, it refers to the cooked foods ready to be cut and fast serviced as various dishes, such as cuttlefish(花枝), shark meat(鯊魚肉), marinated foods—including eggs, dried bean curds, sausages, and pig’s intestine, etc. Just to name a few. All the foods here are not expensive, and often serve as side dishes along with braised meat rice or noodles. It’s definitely a must try if you ever visit Taiwan!
#Tainan
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